Fridays 6.30 - 8.30pm
Saturdays 12.30 - 2.30pm
Workshops are £30 per person and are currently limited to 6 people per session. All the chocolate and equipment you will need is provided and you will learn about the art of chocolate making, and gain the skills towill make and decorate your own chocolates to take home, in a friendly and inclusive cafe environment.
To book your workshop please email firstname.lastname@example.org
Azura Chocolat was founded in 2020 by me, Delphine Jean-Gilles. Currently based in London and working as an Artisan Chocolatier. I am orginally from Paris where I grew up before moving to London in 2006.
The starting point of my career as a Chocolatier was the development of chocolate bar recipes, made exclusively with single origin cocoa beans from a cocoa plantation located in Nigeria, West Africa. After completing a bean-to-bar course in Italy, I enrolled and graduated as a Professional Chocolatier by the Canadian School 'Ecole Chocolat'
I am currently delivering chocolate workshops to our South East London community and continue to develop a range of chocate bars for a coffee outlet in London as well as crafting bespoke, hand painted chocolate bon bons.
I look forward to sharing my passion for chocolate with regular workshops at Shrewsbury House.